In this section we will look at
1.)About Cows for sale
2.)Cow delivery
3.)Signs of Labor in Cows
Ayrshire Cows
Ayrshire cows are a dairy cattle breed originally from the county of Ayr in Scotland. Renowned for their adaptability, resilience, and high milk production, Ayrshire cows are an excellent choice for dairy farmers in Kenya and other regions with diverse climates. Ayrshire cows were developed in the 18th century in Ayrshire, Scotland. Originally known as Dunlop cattle, the breed evolved through selective breeding for milk production and hardiness. Ayrshires were introduced to Kenya during the colonial era and quickly adapted to the local climate, becoming a popular dairy breed. Ayrshires are primarily white with reddish-brown spots, which vary in size and pattern. Size: Mature cows weigh between 450–600 kg. Bulls can weigh between 600–850 kg. Build: They have a medium frame, strong legs, and an efficient udder for milking. Horns: Ayrshires are naturally horned, but dehorning is common to ensure safety on farms. Ayrshire cows are known for their consistent milk production, with several benefits: Yield: On average, an Ayrshire cow produces 5,000 to 7,000 liters of milk per lactation under proper feeding and management. Milk Quality: Their milk has: Butterfat content: 3.9%–4.5% Protein content: 3.2%–3.5% Excellent for processing into butter, cheese, and other dairy products. Known for their excellent milk production, these Cows for Sale are often sold at prices ranging from KSh 45,000 for young heifers to KSh 90,000 for mature cows producing 25–35 liters of milk per day
Friesian Cows
Popular for high milk yield, Friesians in Nakuru are priced around KSh 85,000 for mature cows and approximately KSh 60,000–88,000 for heifers
Borans are a hardy breed, highly suited for beef production and arid areas in Kenya. Prices may vary depending on age and quality. Boran breeders emphasize their durability and adaptability, especially under tough conditions
The Fleckvieh breed, originating from Germany and Austria, is a dual-purpose breed renowned for its high milk and beef production. In-calf Fleckvieh heifers are becoming increasingly popular in Kenya due to their adaptability, excellent productivity, and suitability for diverse farming systems. Milk Production: Fleckvieh cows can produce between 5,000 to 8,000 liters of milk per lactation, depending on feeding and management. The milk has a high butterfat content (3.8%–4.2%) and protein, making it suitable for both direct consumption and processing. The breed has excellent musculature, making it valuable for meat production, with high dressing percentages.
Super Giant Pedigree Fleckvieh Cattle
The Super Giant Pedigree Fleckvieh represents the pinnacle of Fleckvieh cattle genetics, renowned for superior performance in milk and beef production. These pedigree animals are highly sought after by dairy and beef farmers worldwide, including in Kenya, due to their remarkable productivity, adaptability, and genetic traits. The term “Super Giant Pedigree” refers to Fleckvieh cattle with carefully selected and proven genetics for high performance in milk yield, growth rate, and disease resistance. These animals are typically bred through advanced techniques such as artificial insemination (AI) or embryo transfer (ET) using high-quality sires and dams. Super Giant Fleckvieh cows can produce up to 10,000 liters of milk per lactation under optimal conditions. Their milk contains a butterfat content of 4%–4.2% and protein content of 3.5%–4%, ideal for dairy processing industries. These cattle excel in beef production with excellent carcass quality and a high dressing percentage of 60%–65%. Pedigree Fleckvieh bulls and steers exhibit rapid weight gain, reaching market weight faster than many other breeds
Cow delivery, or the process of parturition in cattle (commonly referred to as "calving"), is a critical stage in livestock management in Kenya. Proper care and management during this period are essential for the health of the cow and the calf. Calving is crucial for maintaining milk production in dairy cattle and increasing herd size for beef production. Successful calving ensures a continuous supply of replacement heifers, which is vital for sustaining livestock productivity. Calves are often sold or raised for beef, milk production, or breeding purposes, contributing to farmers' income.
Signs of Labor in Cows
Farmers must monitor pregnant cows closely, especially during the last trimester. Signs that indicate a cow is about to calve include Physical Changes such as Swelling and relaxation of the vulva ,development of an enlarged udder (bagging up) and possible milk leakage. The cow’s pelvic ligaments relax, causing the tail head to appear more prominent. Behavioral Changes such as restlessness and frequent lying down and standing up. Reduced appetite and increased vocalizations. Separation from the herd as the cow seeks a quiet place to deliver . Finally Discharge of a clear or slightly cloudy mucus discharge from the vulva.
Stage One: Preparation
This stage lasts 2–6 hours.The cow shows restlessness, the water bag appears, and uterine contractions begin.
Stage Two: Delivery of the Calf
Lasts 30 minutes to 2 hours for cows and is often faster in subsequent calvings.The cow pushes the calf through the birth canal. Farmers should intervene if delivery exceeds 2 hours to prevent complications.
Stage Three: Expulsion of the Placenta
Occurs within 2–12 hours after delivery. Retention of the placenta beyond 24 hours may require veterinary assistance.
What Are In-Calf Heifers?
An in-calf heifer refers to a young female cow that is pregnant for the first time.
Dystocia (Difficult Birth)
Common causes include an oversized calf, improper calf position, or a narrow birth canal. Requires prompt veterinary intervention.
Retained Placenta
If the placenta is not expelled naturally, it can lead to infections and reduced fertility. Proper nutrition and calcium supplementation during pregnancy reduce this risk.
Inadequate Facilities
Many smallholder farmers lack proper calving pens or clean environments, leading to high risks of infection.
Limited Veterinary Services:
Access to skilled veterinarians is limited in some rural areas, delaying treatment during emergencies.
Pedigree Calf | 40,000Ksh |
2 Years Boran Male | 65,000Ksh |
Super Pedigree Heifer | 250,000Ksh |
Calved Super Dairy Cow | 200,000Ksh |
Ayshire Calves | 45,000Ksh |
Super Giant Pedigree Incalf Heifer | 237,000Ksh |
Fleckvieh Incalf | 155,000Ksh |
Ayrshire 7.5 Months Incalf Heifer | 150,000Ksh |
Super Giant Pedigree Fleckview | 200,000Ksh |
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